Kalakand with Jaggery | Kalakand Recipe with Jaggery | Milk Cake | without Lemon | కలాకండ్ | Tips
Madhu's Cooking YouTube channel
Subscribe Kalakand recipe is simple, delicious but takes time. Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is moist, juicy, tastes delicious and had a delicate grainy texture.
- How to make tasty kalakand recipe with jaggery in easy and simple steps explained by Madhu's Cooking.
- Kalakand is very tasty and delicious indian sweet recipe.
- Making of kalakand with Jaggery, without lemon along with telugu explanation
- Kalakand recipe with milk and jaggery
- Sweet recipes using Jaggery
Kalakand with Jaggery with Tips | Milk Cake | without Lemon | ఇంట్లో చేసారంటే ఎవరు నమ్మని విధంగా కలకంద
Madhu's Cooking app on playstore
- How to make tasty kalakand recipe with jaggery in easy and simple steps explained by Madhu's Cooking.
- Kalakand is very tasty and delicious indian sweet recipe.
- Making of kalakand with Jaggery, without lemon along with telugu explanation
- Kalakand recipe with milk and jaggery
- Sweet recipes using Jaggery
Kalakand with Jaggery with Tips | Milk Cake | without Lemon | ఇంట్లో చేసారంటే ఎవరు నమ్మని విధంగా కలకంద
Madhu's Cooking app on playstore
INGREDIENTS
- Milk - 1.5 litre (7.5 cups)
- Jaggery - 3/4 th cup
- Cardamom Powder - 1/2 tsp
- Ghee - 1 tsp (optional)
- Water - for jaggery syrup, use less to half cup
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