Grated Mango Pickle in telugu | Mamidikaya Pachadi | మామిడికాయ తురుము పచ్చడి ఇలాచేయండి కమ్మగా ఉంటుంది
Madhu's Cooking YouTube channel
Subscribe- Andhra special mouth watering "Grated Mango Pickle" (Mamidikaya turumu Nilava Pachadi) is one of the famous traditional summer recipes in South India, especially in Andhra Pradesh.
- Very easy to make and tastes good, we can store this pickle for an year with same taste throughout the year.
Grated Raw Mango Pickle | Mamidikaya Pachadi | Aavakaya Pachadi | కమ్మగా ఉండే మామిడికాయ తురుము పచ్చడి | ఆంధ్ర మామిడికాయ పచ్చడి | Madhu's Cooking
Madhu's Cooking app on playstore
- Very easy to make and tastes good, we can store this pickle for an year with same taste throughout the year.
Grated Raw Mango Pickle | Mamidikaya Pachadi | Aavakaya Pachadi | కమ్మగా ఉండే మామిడికాయ తురుము పచ్చడి | ఆంధ్ర మామిడికాయ పచ్చడి | Madhu's Cooking
Madhu's Cooking app on playstore
INGREDIENTS
- Fresh Raw Mango - 1 (grated 1 cup)
- Red chilli powder - 1/4 th cup
- Salt - 1 tbsp
- Mustard Seeds - 2 tbsp
- Fenugreek Seeds - 1 tbsp
- Turmeric - A Pinch
- Peeled Garlic Pods - 6
FOR TEMPEING :-
- Ground Nut Oil - 3/4 th cup
- Mustard Seeds - 1 tsp
- Jeera - 1 tsp
- Crushed Garlic Pods - 8
- Dried Red Chillies - 3
- Asafoetida / Hing - A Pinch
- Turmeric - A Pinch
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